Hot Menu Sample 1
Tomato, Avocado, Mozzarella drizzled with Basil Oil,
served with Rosemary Bread and garnished with a Herb Salad
Duck and Orange Pate with Tomato and Orange Jam
served with Melba Toast, Iceberg Lettuce and Tomatoes
Caramelised Red Onion, Mascarpone Cheese Tartlet
with Frisee Salad and Onion Chutney
*****
Marinated Chicken Breast with a Whiskey, Redcurrant and Brandy Sauce
Beef Cooked in Red Wine with a Tomato and Pepper Sauce
Stuffed Mushrooms topped with Gruyere Cheese
served with: Chef’s Choice of Locally Sourced Vegetables and Potatoes
*****
Summer Fruit Crumble served with Ice Cream
Eton Mess served in a Brandy Snap Basket
Strawberry and Raspberry Marinade with Cointreau
*****
Hot Menu Sample 2
Strawberry, Honeydew Melon in Mint Dressing on a Bed of Lettuce with Sundried Tomato Bread
Fillet of Salmon cooked in Wine, Lemon and Fennel, garnished with Herb and Lemon Salad
served with Brown Bread and Butter
Baked Half of Pear Stuffed with Stilton and Crispy Bacon
served with a Fruity Salad
*****
Chicken in a Creamy White Wine, Tarragon, Mushroom and Madeira Sauce
Braised Beef cooked with Guinness and Stilton with Celery and Walnuts
Leek and Three Cheese Tartlet with Onion Chutney
served with: Chef’s Choice of Locally Sourced Vegetables and Potatoes
*****
Strawberry and Raspberry Cheesecake
Summer Pudding served with Chantilly Cream
A Selection of Continental Cheeses, garnished with Grapes, Strawberries, Apples, Celery
served with Chutney and Biscuits for Cheese
*****
Hot Served menu available in the Northamptonshire, Bedfordshire, Buckinghamshire and other nearby counties.