Hot Served Menus

The following represent only a few of the dozens of hot served options available.  You will, of course, be sent further menus when making your enquiry.  Note that the price, based on 80 guests, includes the full services of our staff, plus crockery, cutlery and of course, the setting up. Choose one dish for each course.

Hot Menu Sample 1

Duet of Salmon, marinated in Grain Mustard, Honey and Lime
accompanied by a Salmon and Tarragon Mousse served
with a Brioche Crouton and a dressed Mixed Leaf Salad

Duck and Orange Pate with Red Onion Relish served
with Melba Toast, Dressed Leaves and a Citrus Dressing

Marinated Mushroom, Beef Tomato, Mozzarella
and Baby Gem Lettuce with a Pesto Dressing

*****

Braised Rump Steak in a Guinness and Stilton Sauce

Caramelised Red Onion and Mascapone Cheese Tartlet
with Frisee Salad, Baby Tomato, Tarragon, Dill and Beetroot Compote

Summertime Chicken marinated in Thyme and Lemon
served in a Creamy Lemon and Orange Sauce

*****

Toffee Apple and Pecan Pie with Calvados Cream

White Chocolate Cheesecake with Fresh Strawberry Compote

Platter of Stilton, White Cheddar, Brie, Red Cheese
garnished with Grapes, Strawberries, Apples, Celery
served with Chutney and Biscuits for Cheese

*****

Hot Menu Sample 2

Tomato, Avocado and Mozzarella
drizzled with Basil Oil, garnished with Herb Salad
and served with Rosemary Bread

Duck and Orange Pate
with Tomato and Orange Jam and
served with Melba Toast, Iceberg Lettuce and Tomatoes

Caramelised Red Onion, Mascarpone Cheese Tartlet
with Frisee Salad and Tomato Ragout

*****

Marinated Chicken Breast served with
a Whiskey, Redcurrant and Rosemary Sauce

Beef Cooked in Red Wine
with a Tomato and Pepper Sauce

Stuffed filled Mushrooms
topped with Gruyere Cheese

New Roasted Potatoes in Skins
with Sea Salt and Cracked Pepper

Chef’s Choice of Vegetables

*****

Summer Fruit Crumble
served with Ice Cream

Eton Mess served in a Brandy Snap Basket

Strawberry and Raspberry Marinade
with Cointreau

*****

From £25.00 + Vat per head

Note that we currently offer a choice of 16 hot soups, 7 cold soups, 14 fruit starters, 4 seafood starters and 9 other starters. With regard to main courses we currently offer 14 beef dishes, 11 lamb dishes, 12 pork dishes, 27 poultry dishes, 5 miscellaneous dishes. There are a further 15 dishes available for an optional fish course. Vegetarians have a good choice with 18 vegetarian dishes currently available. Dessert options include 8 hot desserts and a further 46 cold desserts. Our hot menus, with service, range in price up to £40 per head to accommodate all budgets and all occasions and obviously depend on the number of courses, number of guests and items chosen.